About the Book

Book: The Thomas Sisters

Author: Kathryn Spurgeon

Genre: Historical Fiction

Release date: August 29, 2024

Five tightknit sisters. Five interwoven stories. One book.

Based on the true lives of closely connected sisters.

As the harsh winds of the 1930s Dust Bowl strip the Oklahoma ground of its fertile soil, and the Great Depression becomes imminent, the Thomas sisters struggle to hold onto their families, their faith, and one another. To survive their storms, they must let go of their secrets and grief and trust in the strength of sisterhood. Based on true stories.

Click here to get your copy!

My Thoughts

The Thomas is a heartwarming collection of stories about five sisters navigating life during the Dust Bowl era.

Each sister’s story highlights themes of faith and sisterhood.

The author draws inspiration from real-life experiences, creating relatable characters and poignant situations. Though a family drama, the stories are sweet and gentle

A good read for those who enjoy historical fiction centered around family

About the Author

Kathryn Spurgeon, an Illumination Award-winning author, publishes inspirational, historical novels based on true events. Her novels include the Promise Series, and the Thomas Sister Series, both set in the 1930s in Oklahoma. She also writes and publishes devotionals, nonfiction, and poetry. A native Oklahoman, as a married teenager, Kathryn spent two years in South Korea where she adopted two babies. She and her husband have six children and eighteen muti-racial grandchildren.

More from Kathryn

Old Fashioned Dark Fruit Cake

1 cup sugar

1 cup shortening

1 egg

1 3/4 cups flour

1 pkg mincemeat

2/3 cup molasses

1 cup cold coffee

1 tsp baking soda

1 tsp vanilla

1 cup pecans

1 1/2 cups raisins

Mix sugar, shortening, and egg until fluffy. Add flour, mincemeat, and molasses. Add soda to the cold coffee, then add to mix. Add vanilla, pecans, and raisins. (Instead of raisins, or also, I use candied cherries, candied pineapple and dates cut up.) Cook 300 degrees for two hours in an angel food cake pan. Put a cookie sheet under the pan. Cook on bottom rack.

Aunt Til loved to make fruitcake. The recipe has been in the family for over 120 years.

Giveaway

To celebrate her tour, Kathryn is giving away the grand prize of a $50 Amazon Gift Card and a print copy of the book!!

Be sure to comment on the blog stops for extra entries into the giveaway! Click the link below to enter.

http://www.rafflecopter.com/rafl/display/00adcf54147